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Friday, 30 September 2011

Navratri Special Recipe: Peanut Curd Chutney

Peanut Curd Chutney works as an excellent dip with vadas and pakodas.


1 tbsp Peanuts (crushed)
1 cup Fresh Curd
1 Stalk Curry Leaves
1/2 tsp Powdered Sugar
1 Green Chilli (finely chopped)
1 tbsp Coriander Leaves (finely chopped)
1 tsp Oil
Salt to taste

Beat the yogurt to make it smooth.
Add chillis, peanut, coriander, sugar and salt.
Heat oil in a pan and saute curry leaves.
Add them to curds when they begin to splutter. Mix well.
Refrigerate the mixture as per requirement.
Serve the chutney with sabodana wadas and pakodas.

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